Ingredients:
2 Lbs of cooked, peeled, deveined, medium Pacific Lush Shrimp
4 Tbs salted butter
5 garlic cloves, minced
¾ cup chicken broth or white wine
2 cups heavy cream
1 ¼ cups parmesan cheese grated
5 Tbs fresh parsley, chopped
Instructions:
Thaw shrimp and dry with a paper towel. Heat a large skillet over medium heat. Melt the butter and sauté garlic until fragrant about 30 seconds. Pour in chicken broth or wine and reduce to . Reduce heat to low-medium, add the heavy cream and bring to a gentle simmer, stirring occasionally. Season with salt and pepper to your taste. Add parmesan cheese and let the sauce gently simmer for a minute or so until cheese melts and sauce thickens. Add shrimp back to the skillet, sprinkle with parsley. Serve over pasta, rice, or steamed veggies. Enjoy!
![](https://pacificlush.com/wp-content/uploads/2021/02/material-27.jpg)